Tortelli with crab and lobster, ginger carrot velouté, pea coulis with...
Tortelli with crab and lobster, ginger carrot velouté, pea coulis with vanilla, and crispy ventricina
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.surgital.it.
Cooking tools:
- Blender
- Fine-mesh sieve
- Grater
- Oven
- Baking sheet
- Airtight container
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Wooden spoon
- Plate
Ingredients
- 480 g Tortelli with crab and lobster
- 100 g carrots with tops
- 20 g aged shallots
- 30 g fresh ginger root
- ½ liter vegetable broth
- 20 g EVO oil
- 100 g fresh peas
- Zest of 1 lemon
- ½ vanilla bean
- 600 g shrimp shells
- 100 g celery
- 100 g carrots
- 50 g white onions
- 50 g tomato paste
- 50 g shallots
- 25 cl cognac
- 25 cl white wine
- 100 g fresh mushrooms
- Fresh herbs to taste
- 50 g ventricina
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tortellini with Crab
jamesmartinchef.co.uk
Tortelli with crab and lobster with Squid Ink Sauce, Bisque, Bergamot, and Purple Prawn
surgital.it
Tortellini with Crab
jamesmartinchef.co.uk
Tortelli with crab and lobster with Squid Ink Sauce, Bisque, Bergamot, and Purple Prawn
surgital.it
Lobster Tortellini with Spicy Lobster–Vodka Sauce Recipe | James Beard Foundation
archive.jamesbeard.org
["[\"Spaghetti Lobster
thethirstykitchen.com
Lobster Ravioli
delish.com
Passatelli
surgital.it