Melinda’s Fire Roasted Garlic and Habanero Glazed Spring Carrot Veggie – Melinda's Foods

Ingredients

• 1 cup Melinda’s Fire Roasted Garlic and Habanero
• 1 cup panko bread crumbs
• 3 tbsp avocado oil
• 26 young spring carrots scubbed and stemmed
• 1 cup white wine vinegar
• 1 tbsp dark brown sugar
• 20 peppercorns
• ½ medium white onion thinly sliced
• 1 stick butter unslated
• 6 oz goat cheese crumbled
• 1 cup watercress leaves
• 12 flour tortillas
• 2 tsps kosher salt