Foodista | Recipes, Cooking Tips, and Food News | Spicy Coconut Chicken With Mango Basil Salsa

Ingredients

• For the Salsa:
• 1 mango, peeled and finely diced
• 3 scallions, sliced
• 5 basil leaves, julienned
• 1 lime, juiced
• Kosher salt and freshly ground black pepper
• For the Chicken:
• 2 fresh jalapenos, sliced
• 3 cloves garlic, thinly sliced
• 1/2 - inch piece ginger , peeled and grated
• 2 tablespoons dark brown sugar
• 2 tablespoons soy sauce
• 1/2 lime, zested
• 1/4 cup coconut milk
• Small handful basil leaves, torn
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 15 grinds pepper
• 1 pound boneless, skinless chicken breast, cut into strips