Crispy Maple Tofu | RICARDO
Crispy tofu caramelized with maple syrup for a sweet and savoury twist. It’s a simple, protein-packed vegetarian dinner perfect for easy weeknight meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 lb (450 g) firm tofu, torn into small pieces
- 1/3 cup (45 g) cornstarch
- 3 tbsp (45 ml) vegetable oil
- 1/2 cup (125 ml) maple syrup
- 1/4 tbsp (60 ml) hoisin sauce
- 2 tbsp (30 ml) low-sodium soy sauce
- 2 tsp (10 ml) rice vinegar
- 2 tsp (10 ml) spicy chili crisp or sriracha sauce
- 2 garlic cloves, finely grated
- 1 green onion, thinly sliced
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