Spaghetti Tuna Puttanesca - Clover Leaf

Spaghetti Tuna Puttanesca - Clover Leaf

www.cloverleaf.ca

Elevate your meal with Spaghetti Tuna Puttanesca, a quick & easy recipe by Top Chef Canada winner Chef Erica Karbelnik. Perfect for alfresco dining! [340 calories, 16% fat]

View full recipe on www.cloverleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

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Ingredients

  • 340 g Spaghetti
  • 1/4 cup Olive oil
  • 2 tsp Garlic, chopped
  • 5 Anchovy fillets (or 2 tsp anchovy paste)
  • 2 tbs Capers
  • 1/2 cup Kalamata olives, pitted
  • 1/4 tsp Chili flakes
  • 1 can (767 mL) San Marzano tomatoes, chopped
  • ¼ tsp Salt, to taste
  • ½ tsp pepper, to taste
  • 1 can (170 g) Clover Leaf Solid White Albacore Tuna in Water
  • 1 tbsp Chives, chopped
  • 2-3 sprigs Fresh basil

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