Goat cheese toast with avocados, kale and soft-boiled eggs

Goat cheese toast with avocados, kale and soft-boiled eggs

avocadosfrommexico.ca

Check out our recipe for Goat cheese toast with avocados, kale and soft-boiled eggs, made with delicious Avocados from Mexico!

View full recipe on avocadosfrommexico.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at avocadosfrommexico.ca.

Share this recipe:

Ingredients

  • 1 lb (450 g) kale, chopped
  • 2 avocados, peeled, pitted and cubed
  • 45 ml (3 tablespoons) olive oil
  • 45 ml (3 tablespoons) chive, minced
  • 45 ml (3 tablespoons) dill, minced
  • Zest and juice of 1 lemon
  • Salt
  • pepper
  • 4 thick slices of country bread, toasted
  • 250 ml (1 cup) soft goat cheese
  • 4 eggs

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This