Puff-Pastry Tomato Tarts recipe for managing PCOS and pregnancy on Fertility Chef
Andreas Viestad's tarts have a flaky crust topped with tomatoes that become wonderfully sweet as they bake. Viestad likes to halve the tomatoes, but slicing them (as in this recipe) concentrates the...
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Ingredients
- 1 1/2 lb. large heirloom tomatoes
- 2 tsp. light brown sugar
- salt
- all-purpose flour
- 1/2 lb. chilled all-butter puff pastry
- 1/4 c. Freshly grated Parmigiano-Reggiano cheese
- 2 tbsp. unsalted butter
- 1 tbsp. chopped basil
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