Chicken Fried Steak [Southern Fried Beef Cube Steaks] | DishGen Recipe
Crispy beef cube steaks with a flavorful buttermilk batter, served with creamy country gravy. A classic Southern comfort food dish.
Ingredients
- 4 (1/2 pound) beef cube steaks
- 2 ¼ cups all-purpose flour, divided
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon black pepper
- ¾ teaspoon salt
- 1 ½ cups buttermilk
- 1 tablespoon hot pepper sauce (e.g. Tabasco™)
- 1 large egg
- 2 cloves garlic, minced
- 3 cups vegetable shortening for frying
- 4 cups milk
- kosher salt and ground black pepper to taste
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