Corn tortilla - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Corn tortilla. Bread and pastries, Room temperature, Vegan cuisine, Basque cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Cornflour 0.2 kg
- Plain flour 0.05 kg
- Water 0.22 l
- Table salt 0.007 g
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