Pineapple Ginger Mongolian Beef & Snow Peas | The Market at Gus’s

Ingredients

• 1/2 cup soy sauce
• 1/2 cup pineapple juice
• 1/2 cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon fresh grated ginger
• 1 tbsp vegetable oil
• 1/2 cup water
• 2 lb flank steak, slice into thin small pieces against the grain
• ½ cup cornstarch
• 3 Tablespoons Peanut Or Olive Oil
• 8 ounces, weight Fresh Snow Peas, Ends Trimmed
• white rice
• thinly sliced green onions
• edamame
• shredded carrots
• toasted sesame seeds