Homemade Crispy Rice Spicy Tuna

Name: Homemade Crispy Rice Spicy Tuna
Total time: 70 min
Ingredients: 1 cup (210 g) sushi rice (short grain); 1 and 1/4 cup (310 ml) water; 2 tbsp (30 ml) unseasoned rice vinegar; 2 tsp white granulated sugar; 1/2 tsp salt; Vegetable oil (or sunflower or peanut oil, for frying); 1/2 lbs (225 g) sushi-grade ahi tuna (or cured smoked salmon or canned tuna); 1 and 1/2 tbsp (17 g) Japanese kewpie mayonnaise; 1 tbsp (15 g) sriracha sauce; 1/2 tbsp (7 g) soy sauce; 1 tsp freshly-squeezed lime juice; 1 avocado (ripe but still quite firm); 1-2 jalapeños; Sesame seeds for garnish

recipesfives.com

Make restaurant-worthy crispy rice with spicy tuna at home! This trendy Japanese appetizer features crispy fried rice topped with avocado, spicy tuna mix, and jalapeño slices.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.

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