Tuscan Lamb Shanks with White Beans Recipe
Far from being a culinary museum piece, the pressure cooker deserves a place in the 21st-century kitchen. One reason: You can make this hearty Italian meal of incredibly tender lamb with vegetables...
Keywords
- italian american
- lamb shank
- canned tomato
- navy bean
- main
- dinner
- gluten free
- nut free
- dairy free
- easy
- weeknight meals
- one-pot meals
- slow cooker
- gourmet
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Can opener
Ingredients
- 2 lamb shanks (2 pounds total)
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 medium carrots, chopped
- 2 celery ribs, chopped
- 3 garlic cloves, thinly sliced
- 1 (14-ounces) can diced tomatoes in juice
- 2 rosemary sprigs
- 1 cup dried navy beans, picked over
- 3 1/2 cups water
- Equipment: a 6-to 8-quart pressure cooker
- Garnish: chopped flat-leaf parsley; extra-virgin olive oil for drizzling
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