Italian Lamb Shanks – Azzuro Epicurean
15 minutes to prepare - 2 hrs 40 mins to cook - serves four Ingredients 2 tbsp Azzuro Tuscan Blend Extra Virgin Olive Oil 4 lamb shanks 1 large onion, chopped 6 new carrots, scubbed 2 sticks of...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.azzurogroves.com.
Cooking tools:
- Dutch oven
- Pepper mill
- Oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Vegetable brush
Ingredients
- 2 tbsp Azzuro Tuscan Blend Extra Virgin Olive Oil
- 4 lamb shanks
- 1 large onion, chopped
- 6 new carrots, scubbed
- 2 sticks of celery, sliced
- 2 cloves of garlic, crushed
- 2 x 400g cans copped tomatoes
- 150ml Argento balsamic vinegar
- 2 bay leaves
- 410g can cannellini beans, drained
- flat parsley, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Italian Lamb Shanks
ediblesacramento.com
Tuscan Lamb Shanks with White Beans Recipe
epicurious.com
Lamb Shanks with Olives and Artichokes
readersdigest.ca
Mediterranean Lamb Shanks Recipe
cuisineathome.com
Italian-style braised lamb shanks recipe | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Delicious slow-cooked red wine lamb shanks infused with garlic
startsat60.com
Lamb shank tuscany style with a twist of kale - United Kingdom
morsoe.com
Oven Roasted Lamb Shanks
ciaoitalia.com