Keema Pulao Recipe
This keema pulao recipe is bursting with flavours and aroma. The ideal centre piece for any Indian buffet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 300 g Rice (Basmati)
- 500 g Minced Meat (Keema)
- 50 ml Oil
- 1 Onions
- 2 tsp Cumin Seeds
- 1 tsp Peppercorn
- 8 Cloves
- 3 Black Cardamom
- 2 Bay Leaf
- 2 tsp Ginger Paste
- 2 tsp Garlic Paste
- 1 tsp Salt
- 1 tsp Crushed Chillies
- 2 Green Chillies
- 700 ml Water
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