Creamy Mushroom Sun-dried Tomato Tagliatelle

Ingredients

• 8 ounces pasta (option to sub protein pasta)
• 4 cups mushrooms (raw, sliced)
• 1 can sun-dried tomatoes (in olive oil)
• ¼ cup chopped parsley
• 1 cup raw cashews, soaked overnight in water
• 1 cup coconut milk 1 cup oat milk (or any dairy milk)
• 1 tablespoon miso
• 2 lemons, juiced 1⁄4 cup nutritional yeast
• 1 teaspoon salt
• 2 tablespoons parsley