Tex-Mex Red Chile Burgers - Sutter Home Family Vineyards

Ingredients

• 1 large CA ripe avacado
• 1/2 cup picante sauce (medium)
• 1 tsp salt
• 1/4 tsp fresh ground black pepper
• juice of 1/2 lime
• 1 10 oz. can refried beans (orignial recipe)
• 1 clove garlic, pressed
• 1 tbls COLAVITA extra virgin olive oil
• 1 tbls fresh cilantro, chopped
• 2 lbs ground chuck
• 1 cup red enchilada sauce (hot)
• 1 1oz package dry RANCH SALAD DRESSING MIX
• 1 small sweet onion, grated
• 1/2 tsp fresh ground black pepper
• Vegetable oil, for brushing on the grill rack
• 6 (4 1/2 inch) soft Kaiser rolls, split
• 6 slices sharp cheddar cheese
• 6 iceberg lettuce leaves
• 6 (1/4 inch) large tomato slices