Roasted Green Chile Burgers with Crunchy Spiced Pepitas - Sutter Home Family Vineyards

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 poblano peppers
• 3 anaheim peppers
• 2/3 cup chopped yellow onion
• 1 small jalapeno, diced
• 2 cloves garlic, minced
• 1 teaspoon adobo sauce
• 1/2 cup sherry vinegar
• 1 tablespoon honey
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon olive oil
• 1 cup Pepitas
• 1 teaspoon ground cumin
• ½ teaspoon cayenne pepper
• ½ teaspoon ancho chile powder
• ½ teaspoon salt
• 2 pounds ground chuck
• 1/4 cup Sutter Home Merlot
• 4 shallots, finely chopped
• 4 cloves garlic, finely chopped
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 2 tablespoons Worcestershire sauce
• 2 teaspoons Kosher salt
• 1/3 teaspoon freshly ground black pepper
• Vegetable oil, for brushing on the rack
• 6 whole wheat rolls
• 12 tablespoons Cotija cheese
• 1 tablespoon fresh cilantro leaves