Beef Dip Sandwiches | Reynolds Brands
Explore Beef Dip Sandwiches with Reynolds Brands' versatile cooking tools for easy and delicious meal solutions.
Ingredients
- 1 tablespoons flour
- 1/2 teaspoon pepper
- 1 cup beef broth 2 large onions, sliced
- 3 to 3 1/2 pounds boneless beef rump roast
- 1 envelope (1.4 oz) French Onion or Beefy Onion soup mix
- 6 crusty sandwich rolls, such as Kaiser rolls or Ciabatta rolls
- 6 slices deli Swiss or Cheddar cheese, if desired
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