French Dip Sandwich with Onions | Reader's Digest Canada
"When I want to impress company, these satisfying sandwiches are my first pick for the menu. I serve them with the cooking juices in individual bowls for easy use." —Florence Robinson, Lenox, Iowa
Keywords
- Not Set
Ingredients
- 2 large onions (cut into 1/4-inch slices)
- 1/4 cup butter (cubed)
- 1 beef rump roast or bottom round roast (3 to 4 pounds)
- 5 cups water
- 1/2 cup soy sauce
- 1 envelope onion soup mix
- 1-1/2 tsp browning sauce (optional)
- 1 garlic clove (minced)
- 14 French rolls (split)
- 2 cups shredded Swiss cheese
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