French Dip Sandwich with Onions | Reader's Digest Canada

French Dip Sandwich with Onions | Reader's Digest Canada

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"When I want to impress company, these satisfying sandwiches are my first pick for the menu. I serve them with the cooking juices in individual bowls for easy use." —Florence Robinson, Lenox, Iowa

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Ingredients

  • 2 large onions (cut into 1/4-inch slices)
  • 1/4 cup butter (cubed)
  • 1 beef rump roast or bottom round roast (3 to 4 pounds)
  • 5 cups water
  • 1/2 cup soy sauce
  • 1 envelope onion soup mix
  • 1-1/2 tsp browning sauce (optional)
  • 1 garlic clove (minced)
  • 14 French rolls (split)
  • 2 cups shredded Swiss cheese

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