Spinach and Feta Galette
Delight your taste buds with Plenty's Spinach and Feta Galette recipe. Create the perfect blend of fresh spinach and rich feta for a culinary masterpiece!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plenty.ag.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Kitchen towel
- Mixing bowl
- Rolling pin
- Pastry brush
- Spoon
- Oven
- Baking sheet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Whisk
- Fork
Ingredients
- 13 1/2 oz Plenty Baby Spinach
- 2 Tbsp unsalted butter
- 1 yellow onion, thinly sliced
- 4 cloves garlic, minced
- 4 oz creme fraiche
- 8 oz crumbled feta cheese, divided
- 2 oz parmesan cheese, finely grated
- 2 large egg yolk
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper
- 1 frozen pie crust (defrosted)
- 1 large egg
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