Spinach and Feta Frittata | Recipe Cart
This classic spinach and feta frittata is made with fresh greens, cheese, and dill, and is just as delicious straight from the oven as it is chilled.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Cast iron skillet
- Nonstick skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen timer
- Serving platter
Ingredients
- 6 large eggs
- 1/4 cup heavy cream
- 1 tablespoon finely chopped fresh dill
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1/2 medium yellow onion, diced
- 4 ounces baby spinach (about 4 cups packed)
- 3 ounces feta cheese, drained and crumbled (about 1 cup)
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