Spinach and Feta Galettes
A mouthwatering vegetarian breakfast, or lunch. Spinach and feta galettes never fail to satisfy and satiate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooodlove.com.
Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Mixing bowl
- Fork
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1 tbsp olive oil
- ½ onion (chopped)
- 250 g fresh spinach
- ½ tsp salt
- 120 g feta cheese
- 45 g parmesan cheese
- ⅛ tsp nutmeg
- 1 butter puff pastry (375g)
- 1 tomato
- pepper
- 1 egg (for glazing)
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