Leek and Apple Crêpes Recipe – Sunset Magazine
Leek and Apple Crêpes
Ingredients
- 1 cup thinly sliced well-rinsed leeks (tender white part only)
- 2 1/2 lbs. sweet apples such as Fuji
- 2 tablespoons butter
- 1/3 cup apple cider vinegar or lemon juice
- 1/3 cup apple juice
- salt and pepper
- crème fraîche or sour cream
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