Moroccan Meatballs With A Fresh Carrot Salad

Name: Moroccan Meatballs With A Fresh Carrot Salad
Total time: 70 min
Ingredients: 1 slice white bread (toasted); ▢ Water or milk (for soaking); 1½ Ib lean ground beef or lamb (or a mixture of both); 1 small red onion (grated); 2 garlic cloves (minced); ▢ Small handful fresh cilantro leaves and tender stems (chopped); 3 tsp Ras El Hanout; ½ tsp teaspoon ground ginger; ½ tsp teaspoon cayenne (more if you enjoy spicy); ▢ Salt; ▢ Pepper; ▢ Extra virgin olive oil; 4 carrots (peeled); 3 tbsp orange juice (about ½ orange); ▢ Handful fresh mint leaves (chopped); ▢ Black pepper; ▢ Cherry tomatoes (halved); ▢ Thinly sliced shallots or red onion; ▢ Handful of parsley sprigs; ▢ Marinated olives or feta; ▢ Tztaziki Sauce (Tahini Sauce, or plain Greek yogurt); ▢ Pita pockets (flatbread, or rice)

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This beef meatball recipe hails from Morocco. Moroccan meatballs, traditionally called kefta, are made with lean ground beef and boldly seasoned with

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