Authentic Moroccan Meatballs (Kefta Tagine) with Egg

Authentic Moroccan Meatballs (Kefta Tagine) with Egg

recipebyme.com

Tender lamb or beef meatballs simmered in aromatic Moroccan spices and tomato sauce, topped with runny eggs. Perfect with crusty bread or couscous.

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Ingredients

  • 1 pound ground lamb or ground beef
  • ¼ onion, grated
  • 2 Tbsp fresh parsley, chopped
  • 2 Tbsp fresh cilantro, chopped
  • 1 tsp paprika
  • ½ tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp salt
  • ½ tsp pepper
  • ¼ tsp turmeric
  • ¼ tsp cinnamon
  • ½ tsp ginger powder (optional)
  • 2 garlic cloves, grated
  • 2½ Tbsp olive oil
  • 1 large onion, diced
  • 3 garlic cloves, finely chopped
  • 1½ tsp paprika
  • ½ tsp cumin
  • 1 tsp coriander
  • ¼ tsp ginger powder or 1 tsp fresh grated ginger (optional)
  • ¼ tsp cayenne
  • Salt to taste
  • 1 Tbsp tomato paste
  • 1½ cups grated tomatoes
  • ¼ cup water
  • 3-4 eggs (optional but recommended)

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