Moroccan Meatballs with Herbed Slaw - Canadian Beef

Ingredients

• Slaw 3 tbsp canola oil
• 2 tbsp EACH lemon juice and red wine vinegar
• 1 clove garlic, minced
• 1 tsp EACH Dijon mustard and liquid honey
• 1/2 tsp EACH ground cumin, salt and pepper
• 2 cups each shredded purple and green cabbage
• 1 cup carrot matchsticks
• 1/2 cup shaved red onion
• 1/4 cup EACH finely chopped parsley and fresh mint
• Meatballs 1 cup no salt added kidney beans, drained and rinsed
• 2 eggs
• 1/2 onion, grated
• 4 cloves garlic, minced
• 2 tsp each ground cumin and coriander
• 1/2 tsp ground cinnamon
• 1 lb (500 g) extra lean ground beef
• 1/4 cup dried breadcrumbs
• 1 tsp each salt and pepper
• 3 whole-wheat pita pockets, toasted