Caldillo Mexican Beef Stew
Submitted by Jamie Mills Ingredients - 1 lb. beef stew meat, cut in 1⁄2-inch pieces - 1 or 2 Tbsp vegetable oil - 1 medium onion, chopped - 1 to 2 tsp minced,
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 lb. beef stew meat, cut in 1⁄2-inch pieces
- 1 or 2 Tbsp vegetable oil
- 1 medium onion, chopped
- 1 to 2 tsp minced, fresh garlic
- 3 to 4 medium potatoes, peeled and cubed
- 2 (4-oz) cans chopped green chiles, mild
- 1 (14.5-oz) can diced tomatoes
- 3⁄4 tsp cumin powder
- 1⁄2 tsp Mexican oregano powder
- 1⁄2 tsp black pepper
- 4 C water
- 2 Tbsp beef base (not bouillon)
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