Caldillo (Northern New Mexico-Style Soup) | Just A Pinch Recipes
Fry beef in a medium-sized saucepan at medium heat until browned. Add potatoes and continue to fry until potatoes are golden brown. Add onions, tomatose, and chile pepper....
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spatula
- Spoon
Ingredients
- 1 pound(s) lean ground beef
- 2 cup(s) diced potatoes
- 1/2 cup(s) finely chopped onions
- 4 cup(s) water
- 1/4 cup(s) chopped New Mexico chile or Anaheim green pepper
- 1 can(s) diced tomatoes (14 oz)
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1/2 teaspoon(s) celery salt
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