Colored gnocchi with yogurt sauce - Italian recipes by GialloZafferano

Ingredients

• Spinach 6 ½ cups
• Potatoes 0.75 lb
• Type 00 flour 1 ¼ cup
• Fine salt to taste
• Black pepper to taste
• Yellow squash ¾ cup
• Potatoes 0.4 lb
• Type 00 flour 3.2 oz
• Eggs 1
• Greek yogurt 2% fat 2 cups
• Grana Padano PDO cheese (to grate) 0.7 oz
• Nutmeg (to grate) to taste
• Grana Padano PDO cheese (to grate) to taste
• Sage to taste