Syrian Cream-Filled Baklava (Baklava Muhalabiyya) Recipe - Food.com
A nice change. A different baklava without nuts! Unlike other baklavas, this is best within 2-3 days of making, after which it may get a bit soggy. Yo
Ingredients
- 30 sheets phyllo dough, defrosted if frozen
- 1 cup ghee, melted (samne, or clarified butter)
- 1/2 cup white semolina (not durum semolina)
- 1/2 cup sugar
- 4 cups homogenized milk (or maybe whole milk)
- 1/2 teaspoon cinnamon
- 1/8 teaspoon allspice
- sea salt, 2 pinchs
- 1 1/2 cups sugar
- 1 cup water
- 2 tablespoons orange blossom water
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