Quick and Easy Salmon Salad Recipe
A super easy and fast salmon recipe to keep your hunger and fat at bay. Takes just a few minutes and you'll have a delicious salmon salad ready to eat.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 2 salmon fillets (6oz each)
- 1 heaping tablespoon coconut flour
- 2 tablespoons fresh parsley (or dried, if you have on hand)
- 1 tablespoon olive oil
- 1 tablespoon dijon mustard
- salt
- pepper
- 2 cups arugula
- red onion, sliced thin
- juice of 1 lemon
- 1 tablespoon white wine vinegar
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