Pointed cabbage with cheese and ginger - Recipes | fooby.ch

Ingredients

• 50 g butter
• 80 g grated Gruyère
• ½ dl milk
• 2 garlic cloves
• 800 g pointed cabbage
• 1 tin black beans
• 2 tbsp red wine vinegar
• 30 g preserved ginger
• 1 ¼ tsp salt