Pointed cabbage with cheese sauce and pickled red onion | Kaltbach
Pointed cabbage with cheese sauce and pickled red onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmi-kaltbach.com.
Ingredients
- 2 mini pointed cabbages or 1 big
- olive oil
- salt
- black pepper
- 100 ml heavy cream
- 130 g Kaltbach Creamy
- 2 red onions
- 300 ml water
- 200 ml vinegar, 12 %
- 90 g sugar
- 50 g chopped hazelnuts
- grated Kaltbach Creamy, refrigerator cold
- parsley
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