Pasta in creamy parmesan sauce with pointed cabbage - recipe | FoodPal
Prepare pasta as described on the package. Meanwhile, clean pointed cabbage, cut in half lengthwise and cut out the stalk. Cut cabbage quarters crosswise into f
Keywords
- pointed cabbage
- cheese
- lemon
- olive oil
- parmesan
- noodle
- onion
- herb
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Cooking tools:
- Pot
- Coated pan
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Peeler
- Grater
- Citrus press
- Measuring cup
- Wooden spoon
- Spoon
- Colander
- Ladle
- Tongs
- Mixing bowl
- Stove
- Saucepan
- Skillet
Ingredients
- ½ Teaspoon Olive oil
- 125 g Pointed cabbage, pointed cabbage, filder cabbage (fresh)
- ¼ (25 g) Onion (fresh)
- 100 g Farfalle, butterfly shaped pasta (raw)
- 100 ml Water (still)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Tablespoon Thyme (dried)
- 30 g Parmesan cheese
- ¼ (20 g) Lemon (fresh)
- 1 Tablespoon Vegetable broth
- 30 g Soy cream Cuisine
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