Chicken stew with Peacock rice and plantain
Chicken stew infused with Peacock Thai Jasmine rice and plantain slices, packed with flavorful tomatoes and peppers. Perfect comfort food!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at peacockrice.com.gh.
Cooking tools:
- Blender
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Stove
- Spoon
- Measuring spoon
- Mixing bowl
- Peeler
- Plate
Ingredients
- 3 cups of Peacock Thai Jasmine rice
- 2 pounds of chicken
- 2 medium size onions
- 10 medium size tomatoes
- 10 – 12 peppers
- 3 fingers of plantain
- 2 cooking spoons of cooking oil
- 2 dessert spoons of tomato puree/paste
- 2 maggie cubes
- 1/4 teaspoon black pepper
- 1/2 teaspoon rosemary
- 1 teaspoon curry poder
- 2 cloves of garlic
- salt
- 1 lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Jollof Peacock rice with chicken and fried plantain
peacockrice.com.gh
Thai Peanut Chicken with Jasmine Rice
minuterice.com
African beef stew in tomato sauce with spices and Peacock rice
peacockrice.com.gh
Fried Peacock rice with baked chicken wings
peacockrice.com.gh
Spiced Chicken and Rice Stew
nourishingmeals.com
Thai Chicken Stew Recipe
foodnetwork.com
Thai Chicken Rice (Khao Man Gai)
asianinspirations.com.au
Chicken Stew
zaiqa.com