Fried Peacock rice with baked chicken wings
Fried Peacock rice paired with crispy baked chicken wings—delicious and easy to make with Thai jasmine rice. Enjoy!
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Cooking tools:
- Baster
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Pitcher
- Spoon
- Oven
- Stove
- Microwave
- Plate
- Serving platter
Ingredients
- 2 cups cooked jasmine rice
- 1.5kg chicken wings
- 1/4 cup honey
- 1/2 cup soy sauce
- 1 tsp ground ginger
- 2 tsp sesame seeds
- 2 garlic cloves, crushed
- Vegetable fried rice
- 2 tsp olive oil
- 2 green onions, chopped
- 1 cup frozen mixed vegetables
- 1 tbsp soy sauce
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