Lemon Matcha Pound Cake recipe on Selefina

Ingredients

• 1 cup butter, softened
• 11/3 cup sugar
• 4 eggs, room temperature
• 2 tbsp sour cream
• 21/3 cup all-purpose flour
• 1 tsp salt
• 2 tsp baking powder
• 1/2 cup buttermilk
• 1 lemon, juice and zest
• 1 tbsp matcha (food grade), powder
• 1 cup powdered sugar
• 1-3 tbsp milk
• 1 tbsp hibiscus flower, powder