Keto Coconut Cake Recipe | Samsung Food App
This keto coconut cake is incredibly moist and coconutty, with just the right amount of shredded coconut in each bite.
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Ingredients
- 1 tablespoon soft unsalted butter (for the pan)
- 4 large eggs
- 1 cup canned coconut milk (unsweetened, full fat (mix it well before using))
- 1 ½ teaspoon stevia glycerite ((equals ½ cup sugar))
- 1 teaspoon pure coconut extract
- 1 cup (packed) unsweetened shredded coconut ( not reduced-fat (60 grams))
- 1/2 cup coconut flour ((56 grams))
- 2 teaspoons baking powder ((gluten-free if needed))
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