Anna Del Conte Vegetarian Recipes For Delicious Italian Meals
Discover delicious vegetarian recipes by Anna Del Conte, featuring authentic Italian flavors and simple, wholesome ingredients for every occasion.
Ingredients
- Eggplants (aubergines): 2 large, sliced into 1/2-inch rounds
- Tomato passata: 2 cups (500ml)
- Fresh mozzarella: 8 oz (225g), sliced
- Parmesan cheese: 1 cup (100g), grated
- All-purpose flour: 1/2 cup
- Eggs: 2, beaten
- Bread crumbs: 1 cup
- Olive oil: For frying
- Fresh basil: 1/4 cup, torn
- Salt & pepper: To taste
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