Tagliatelle with Eggplants and Feta Cheese - My Greek Dish

Ingredients

• 2 (250g/ 9 ounces) medium sized eggplants (elongated, oval-shaped)
• 1/2 red onion, chopped
• 3 ripe tomatoes, chopped in small cubes
• 5 tbsps extra virgin olive oil
• 1 tsp tomato paste
• 1 clove of garlic, whole
• 2 tbsps fresh basil or mint, chopped
• 150-200g feta cheese, crumbled (6-7 ounces)
• a pinch of sugar
• salt and freshly ground pepper
• 250g tagliatelle (9 ounces)