Bread Stuffing | America's Test Kitchen

Ingredients

• 1 loaf hearty white sandwich bread (24-ounces), cut into 1/2-inch pieces (about 16 cups)
• 8 tablespoons (1 stick) unsalted butter
• 2 onions , chopped fine
• 3 celery ribs , chopped fine
• 4 garlic cloves , minced or pressed through a garlic press (about 2 teaspoons)
• 1 1/2 teaspoons dried sage
• 1 1/2 teaspoons dried thyme
• 4 cups low-sodium chicken broth
• 1 tablespoon soy sauce
• 4 large eggs
• 1 1/2 cups half-and-half
• 1/4 cup chopped fresh parsley
• 1 teaspoon salt
• 1 1/2 teaspoons pepper