Turkey Sausage Stuffing

Ingredients

• 1 loaf French bread, sliced 1 inch thick with heels removed (let sit overnight to harden)
• 2 tbsp butter, divided in half
• 1 cup onion, diced fine (approximately 1 medium onion)
• 1 cup celery, diced fine (approximately 2–3 stalks)
• 1lb turkey sausage, casings removed (approximately 4 links)
• 1 tbsp fresh rosemary, sliced
• 1 tsp ground sage
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 2 eggs
• 2 cups chicken broth (more or less depending on consistency)