Bread Stuffing | America's Test Kitchen

Name: Bread Stuffing | America's Test Kitchen
Total time: 165 min
Ingredients: 1 loaf hearty white sandwich bread (24-ounces), cut into 1/2-inch pieces (about 16 cups); 8 tablespoons (1 stick) unsalted butter; 2 onions, chopped fine; 3 celery ribs, chopped fine; 4 garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 1 1/2 teaspoons dried sage; 1 1/2 teaspoons dried thyme; 4 cups low-sodium chicken broth; 1 tablespoon soy sauce; 4 large eggs; 1 1/2 cups half-and-half; 1/4 cup chopped fresh parsley; 1 teaspoon salt; 1 1/2 teaspoons pepper

www.americastestkitchen.com

Stuffing cooked inside a turkey benefits from the flavor and moisture of the drippings. We wanted to find a way to rich, moist, "meaty" stuffing cooked outside the turkey.

Keywords

Side Dishes
Make Ahead
Breads
Casseroles
Thanksgiving
Holiday

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Ingredients

1 loaf hearty white sandwich bread (24-ounces), cut into 1/2-inch pieces (about 16 cups)
8 tablespoons (1 stick) unsalted butter
2 onions, chopped fine
3 celery ribs, chopped fine
4 garlic cloves, minced or pressed through a garlic press (about 2 teaspoons)
1 1/2 teaspoons dried sage
1 1/2 teaspoons dried thyme
4 cups low-sodium chicken broth
1 tablespoon soy sauce
4 large eggs
1 1/2 cups half-and-half
1/4 cup chopped fresh parsley
1 teaspoon salt
1 1/2 teaspoons pepper