Polenta protein porridge with yogurt, raspberries and vanilla

Ingredients

• 120g Franck polenta
• 2.5dcl almond milk
• 1.5dcl water
• 1 tablespoon coconut
• 1.5 tablespoon sweetener if desired (maple syrup, birch sugar...)
• 1 teaspoon vanilla paste or 1 vanilla pod
• 200g raspberries
• 1 banana
• 20g (2 tablespoons) almond butter
• 200g Greek yogurt
• 120g protein powder (4 scoops) of vanilla flavour
• lemon juice
• a pinch of salt