Zesty Shrimp and Avocado Salad | Food Town
This zesty and healthy salad is the perfect meal for summer. Can also be served as an appetizer with tortilla chips or tostadas.
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Ingredients
- 1/4 cup chopped white or red onion
- 3 small limes, juiced
- 1 tsp olive oil
- 1/4 tsp kosher salt, black pepper to taste
- 12 oz. cooked, peeled shrimp
- 1 medium tomato, diced
- 2 small hass avocados, diced or sliced
- 1 small jalapeno, seeds removed, diced fine
- 1 tbsp chopped cilantro
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