Roasted Rhubarb, Feta And Lentil Salad | Tesco Real Food
The salty tang of feta is a classic addition to a lentil salad, but have you tried adding sweet, roasted rhubarb? Give it a go for a super spring salad.
Ingredients
- 400g pack rhubarb, trimmed and cut into 3cm pieces
- 2 tbsp olive oil
- 1½ tbsp clear honey
- ½ orange, zested and juiced
- 390g tin green lentils in water, drained
- 400g tin cannellini beans, drained
- 100g baby spinach, sliced
- 1 ripe avocado, sliced
- 5g fresh chives, finely chopped
- 150g feta, crumbled
- 1 tbsp white wine vinegar
- ½ tsp Dijon mustard
- 2 tbsp toasted 3-seed mix
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