Sweet potato, lentil and feta salad | Tesco Real Food

Ingredients

• 2 large carrots, cut into cubes
• 1 red onion, finely sliced
• 2 medium sized sweet potatoes, cut into cubes
• 3 tbsp olive oil
• pinch dried chilli flakes (optional)
• 2 tbsp balsamic vinegar or pomegranate molasses
• 250g pack cooked Puy lentils
• 75g feta, crumbled
• 50g rocket