Slow Cooker Bun-itas (Carnitas) – Hutch to Hearth

Ingredients

• 1/2 cup boiling water
• 1 - 2 ancho chili
• 1 tablespoon oregano
• 1 tablespoon cumin
• 1 teaspoon pepper
• 1 tablespoon paprika
• 2 tablespoons brown sugar
• 1/2 tablespoon salt
• 6 poblano peppers
• 1 onion
• 4 tomatoes
• 3 - 6 jalapeños
• 1 lime
• 2 tablespoons butter
• 3 lbs rabbit shoulder
• Crock pot