Veal Pavé Steaks with Maple Cranberry Sauce | Quebec Veal
Veal Pavé Steaks with Maple Cranberry Sauce Yield:4 servings Preparation time:15 minutes Cooking time:10 minutes Type: Ingredients - 4 Quebec Veal sirloin or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 4 Quebec Veal sirloin or striploin pavé steaks
- 30 ml (2 tbsp) butter
- Salt and pepper to taste
- 450 g (3 cups) cranberries
- 150 ml (3/4 cup) maple syrup
- 250 ml (1 cup) prepared concentrated veal stock
- 250 ml (1 cup) demi-glace sauce
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