Veal Pavé Steaks with Teriyaki Sauce | Quebec Veal
Veal Pavé Steaks with Teriyaki Sauce Yield:4 servings Preparation time:15 minutes Cooking time:10 minutes Type: Ingredients - 4 Quebec Veal sirloin or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 4 Quebec Veal sirloin or striploin pavé steaks,110 to 120 g (4 oz) each
- Two colours of sesame seeds in sufficient quantity
- 125 ml (1/2 cup) Wafu sauce
- 250 ml (1 cup) brown sugar
- 1 clove garlic, finely chopped
- 60 ml (1/4 cup) soya sauce
- 30 ml (2 tbsp) water
- A few drops of Asian Sriracha hot sauce
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